Tuesday, December 28, 2004

Christmas Eve Dinner

This year we celebrated with a quaint Vietnamese dinner on Christmas Eve after midnight mass (well, my parents went) and before tearing into gifts.

Mom & I shopped at this humongous Asian superstore, buying all different kinds of fresh herbs and produce.

And the result: Grilled to eat beef and shrimp, beef wraped in herbs (Bo La Lot), eggrolls, papaya salad with jerked beef, fresh extra thin vermicelli with fried scallions, salad and herbs, rice paper to roll ingredients in.


Blogger darth said...

that looks like the ranch99 markets we have up here...great resource for hard to find food!

and is there anything more fun than grilled to eat at the table? i got a cuisinart grill for christmas, can't wait to do korean style bbq at the table...mmmmmm...

8:05 AM  

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